![]() ![]() Also popular in the neighborhood is Soco, a Southern fusion restaurant, and Mac Shack. Ghenet on the Park Slope/Gowanus border is an Ethiopian eatery known for dishes like doro wat over injera bread. Nurish and Natural Blend both offer vegan and vegetarian cafe fare, while Mitchell’s Soul Food is a no-frills Southern joint known for fried chicken and peach cobbler.Ĭlinton Hill also has a number of African and African-American eateries, like Buka, a hip Nigerian restaurant with popular dishes ranging from Igbin, or land snails, with fufu, bitter leaf soup, yam porridge, and Edikaikong, or goat and tripe with spinach and crayfish. In Prospect Heights, Cheryl’s Global Soul offers everything from jerk chicken bowls to Tonkatsu to Moroccan vegetable tagine. Zanmi, a modern Haitian eatery, offers dishes like chicken with sweet peas and Lobey Fritey, fried plantains with sausage, while & Sons offers over 10 varieties of ham and 15 varieties of cheese. Prospect Lefferts Garden is home to a number of creative Black-owned eateries like Mangoseed, serving jerk chicken and tropical cocktails. ![]() Cafe Con Libros is a feminist bookstore and coffee shop. Bukit Air Resto, Tempat Makan di Bogor dengan Pemandangan Sawah,Bukit Air Resto menjadi salah satu tempat makan di Bogor yang Instagramable karena menawarkan pemandangan sawah dan suasana pedesaan. For more contemporary approaches to Caribbean and Southern cooking, Lakou Cafe offers Haitian-American fusion, while Black Nile offers soul and Cajun innovations like seafood loaded fries and shrimp scampi over grits. ![]() Caribbean eateries include Ital Kitchen, a vegan place named for the diet of the Rastafari movement, Peppa’s Jerk Chicken, and Island Pops. Cafe Rue Dix offers a selection of French-Senegalese dishes, while Ras Plant Based prepares classic Ethiopian dishes using local ingredients. Gloria’s, in two locations, famous for its Caribbean fare that appeared on an episode of No Reservations with Anthony Bourdain. Brooklyn Suya, a Nigerian spot, has build-your-own suya bowls, made using spicy meat skewers. With at least 20 Black-owned restaurants, Crown Heights (where the Untapped New York office is located!) is another of Brooklyn’s epicenters of talented Black chefs. ![]()
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